Crown Roast of Pork

Name: Crown Roast of Pork
Ingredients: , Kosher salt and pepper; 3 tablespoons, minced fresh thyme; 2 tablespoons, minced fresh rosemary; 5 , garlic cloves, minced; 1 (8- to 10-pound), pork crown roast; 2 pounds, small red potatoes, scrubbed; 10 ounces, shallots, peeled and halved; 2 , Golden Delicious apples, peeled, cored, and halved; 8 tablespoons, unsalted butter, melted; 1/2 cup, apple cider; 1 cup, low-sodium chicken broth

Main Courses
Pork
Holiday
Cook's Extras

Appears in Cook's Country December/January 2012, Cook's Country TV

A crown roast looks impressive, but its unique shape poses problems for the chef. If we could get it to cook evenly, this roast would taste as regal as it appears.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 10 to 12

TIME 2¾ hours, plus 6 hours marinating

A cookbook recipe exclusively for All-Access members from How to Roast Everything

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