Mussels Marinara with Spaghetti

Name: Mussels Marinara with Spaghetti
Ingredients: 2 (28-ounce) cans, whole tomatoes; 3 tablespoons, extra virgin olive oil; 1 , medium onion, minced; 6 , medium garlic cloves, minced or pressed through garlic press (about 2 tablespoons); 1 , anchovy fillet, rinsed and minced; 1/2 teaspoon, red pepper flakes; 2 cups, water; 1 (8-ounce) bottle, clam juice; 1 pound, spaghetti; 2 pounds, mussels, scrubbed and debearded (see illustration below); 1/4 cup, minced fresh parsley leaves; , Salt and ground black pepper

We wanted a simple, yet sensational one-pot rendition of Mussels Marinara.

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SERVES 6

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