New Mexican Pork Stew (Posole)

Name: New Mexican Pork Stew (Posole)
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 3/4 ounce, dried ancho chiles, (see note); 8 cups, low-sodium chicken broth; 2 pounds, boneless, country-style pork ribs; , Salt and pepper; 3 tablespoons, vegetable oil; 3 (15-ounce) cans, white hominy, rinsed and drained well; 2 , onions, chopped; 5 , garlic cloves, minced; 1 tablespoon, minced fresh oregano; 1 tablespoon, lime juice

Main Courses
US & Canada
Southwest (Tex-Mex)
Meat
Pork

Appears in Cook's Country December/January 2011

Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 6 to 8

TIME 2¾ to 3¼ hours

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

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