Grilled Chicken Tacos With Salsa Verde

Name: Grilled Chicken Tacos With Salsa Verde
Cuisine: US & Canada, Latin America & Caribbean, Southwest (Tex-Mex), Mexican
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 1 , onion, peeled and cut into 1/2-inch rounds; 1 , jalapeño chile, halved lengthwise and seeded (see note); 1 tablespoon, vegetable oil; 8 , (6-inch) corn tortillas; 1 (11-ounce) can, tomatillos, drained; 1/2 cup, chopped fresh cilantro; 1 tablespoon, lime juice; 2 , garlic cloves, minced

Main Courses
US & Canada
Latin America & Caribbean
Southwest (Tex-Mex)
Mexican
Poultry
Chicken
Weeknight
Grilling & Barbecue

Appears in Cook's Country August/September 2010

Mexican dinner in a hurry shouldn't mean lackluster tacos and flavorless salsa.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

TIME 30 minutes

A cookbook recipe exclusively for All-Access members from Master of the Grill

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