Spice-Crusted Grilled Pork Tenderloin

Name: Spice-Crusted Grilled Pork Tenderloin
Ingredients: 2 pounds, pork tenderloins (2 loins, 1 1/2 to 2 pounds total weight); 1 1/2 tablespoons, mustard seeds, cracked; 1 tablespoon, coriander seeds, cracked; 1 teaspoon, black peppercorns, cracked; 1 teaspoon, sugar Demerara or turbinado (see note); 1 teaspoon, kosher salt; 1 tablespoon, cornmeal; 1/2 cup, cornstarch; 2 large, egg whites

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Country June/July 2010

We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, there had to be something we could we use to get it to stick.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4 to 6

TIME 1 hour

A cookbook recipe exclusively for All-Access members from Master of the Grill

Why This Recipe Works

This is a members' feature.