Slow-Cooker Vegetarian Black Bean Soup

Name: Slow-Cooker Vegetarian Black Bean Soup
Ingredients: 2 tablespoons, vegetable oil; 3 , medium onions, minced; 3 , celery ribs, chopped medium; 2 , medium carrots, chopped medium; 6 , medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 5 teaspoons, ground cumin; 1/2 teaspoon, red pepper flakes; , Salt; 6 cups, vegetable broth; 1 pound, dried black beans (about 2 1/4 cups), picked over and rinsed; 2 , bay leaves; 2 tablespoons, minced chipotle chiles in adobo sauce; 1/4 cup, minced fresh cilantro leaves; , Ground black pepper

Main Courses
Beans
Slow Cooker
Vegetarian
Soups

SERVES 6 to 8

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