Grilled Clams, Mussels, or Oysters with Mignonette Sauce

Name: Grilled Clams, Mussels, or Oysters with Mignonette Sauce
Ingredients: 1/2 cup, red wine vinegar; 2 , medium shallots, chopped fine, or 1/4 cup minced red onion; 2 tablespoons, juice from 1 lemon; 1 1/2 tablespoons, minced fresh parsley leaves; 1 recipe, Charcoal-Grilled or Gas-Grilled Clams, Mussels, or Oysters (related) (without the lemon wedges, hot sauce, or salsa)

Main Courses
Fish & Seafood
Grilling & Barbecue

Many cleaning methods recommended for these shellfish wash away most of their lingering sand—and all of their flavor. Is there a way to minimize their grit without sacrificing their pure, meaty taste?

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4 to 6

Grilled Clams, Mussels, or Oysters with Mignonette Sauce

A cookbook recipe exclusively for All-Access members from How to Roast Everything

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