Peperonata
This simple dish of long-cooked bell peppers is perfect served with roasted or braised meats or as a topping for egg dishes or bruschetta. Could we shorten the cooking time while keeping the sweet pepper flavors intact?
This simple dish of long-cooked bell peppers is perfect served with roasted or braised meats or as a topping for egg dishes or bruschetta. Could we shorten the cooking time while keeping the sweet pepper flavors intact?
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