Baked Stuffed Onions with Sausage and Swiss Chard

Name: Baked Stuffed Onions with Sausage and Swiss Chard
Ingredients: 2 tablespoons, olive oil; 4 , large yellow onions (3 to 4 inches across), prepared according to illustrations below; 1/2 cup, low-sodium chicken broth; 6 ounces, sweet Italian sausage, casings removed; , Salt; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 pound, Swiss chard (1 medium bunch), stems discarded (see illustration below) and leaves chopped medium (about 8 cups); 2 teaspoons, sherry vinegar; , Ground black pepper

Side Dishes
Pork
Vegetables

Stuffed onions are the oft-overlooked siblings of stuffed peppers and zucchini, but as a side dish, their earthy, caramelized flavor perfectly complements grilled or roasted meats.

SERVES 8

Baked Stuffed Onions with Sausage and Swiss Chard

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