Dilly Beans

Name: Dilly Beans
Ingredients: 1 pound, green beans, stem ends trimmed; , Salt; 2 tablespoons, dill seed; 1 tablespoon, mustard seeds; 1 tablespoon, black peppercorns; 1 1/2 cups, white vinegar; 1/2 cup, water; 3/4 cup, sugar; 6 , garlic cloves, peeled and crushed; 2 tablespoons, finely chopped fresh dill

Side Dishes
Beans

By Nicole Konstantinakos ･ Appears in Cook's Country June/July 2009

Canning takes time, effort, and special equipment. We wanted to make these crisp pickled beans in one hour with one pot.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4 (Makes 1 quart)

TIME 50 minutes, plus 1 hour refrigerating

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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