Canning takes time, effort, and special equipment. We wanted to make these crisp pickled beans in one hour with one pot.
SERVES4 (Makes 1 quart)
WHY THIS RECIPE WORKS
We blanched the green beans for our Dilly Beans in salted, boiling water until tender, and followed that with a shock in ice water to prevent overcooking. The salt in the cooking liquid flavored the beans through to the center. It also help...