Herbed Deviled Eggs

Name: Herbed Deviled Eggs
Ingredients: 6 large, eggs; 2 tablespoons, mayonnaise (see note); 1 tablespoon, sour cream (see note); 1/2 teaspoon, white wine vinegar; 1/2 teaspoon, Dijon mustard; 1/4 teaspoon, sugar; 1/8 teaspoon, salt; 1/8 teaspoon, pepper; 2 teaspoons, finely chopped fresh tarragon; 2 teaspoons, finely chopped fresh parsley; 2 teaspoons, finely chopped fresh chives; 2 teaspoons, finely chopped fresh chervil

Appetizers
Eggs
Vegetarian
Easter

Appears in Cook's Country April/May 2009

Simmer down! Gentle treatment guarantees tender deviled eggs.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES Makes 1 dozen

TIME 45 minutes

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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