French Silk Chocolate Pie

Name: French Silk Chocolate Pie
Cuisine: French
Ingredients: 1 cup, heavy cream, chilled; 3 large, eggs; 3/4 cup (5¼ ounces/149 grams), sugar; 2 tablespoons, water; 8 ounces (227 grams), bittersweet chocolate, melted and cooled; 1 tablespoon, vanilla extract; 8 tablespoons (1 stick), unsalted butter, cut into 1/2-inch pieces and softened; 1 , (9-inch) pie shell, baked and cooled (see note)

Desserts or Baked Goods
French
Chocolate
Dessert Pies
Holiday
Thanksgiving
Valentines Day
Lost Recipes

Appears in Cook's Country February/March 2009, Cook's Country TV

Once an award-winning recipe, this no-bake chocolate pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 8 to 10

TIME 45 minutes, plus 3 hours chilling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

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