Mississippi Mud Brownies

Name: Mississippi Mud Brownies
Ingredients: 6 ounces (170 grams), unsweetened chocolate, chopped; 16 tablespoons (2 sticks), unsalted butter; 1 1/2 cups (7½ ounces/213 grams), all-purpose flour; 1/3 cup (1 ounce/28 grams), Dutch-processed cocoa powder; 1/2 teaspoon, salt; 3 cups (21 ounces/595 grams), sugar; 5 large, eggs; 3/4 cup, chopped pecans; 3/4 cup, marshmallow crème; 1/4 cup, semisweet chocolate chips; 2 teaspoons, vegetable oil

Desserts or Baked Goods
Chocolate
Brownies & Bars
Cookies

Appears in Cook's Country April/May 2008

Mississippi mud might not sound like something you'd like to eat, but Mississippi mud brownies definitely are. To maximize the chocolate flavor in these moist brownies, we added cocoa powder to the brownie base and kept the amount of sugar in check.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVES Makes 24

TIME 1¼ hours, plus 2 hours cooling

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

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