Easy Fresh Fruit Tart

Appears in Cook's Country August/September 2007

We kept the puff pastry, "pastry cream," and fresh fruit of a classic French tart-but lost the tedious work.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 4 to 6

TIME 55 minutes plus, 1 hour cooling, 1 hour setting, and 30 minutes tempering

Easy Fresh Fruit Tart
The Perfect PieA cookbook recipe exclusively for All-Access members from The Perfect Pie

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