Maryland Fried Chicken with Cream Gravy
In Maryland, fried chicken should be deeply seasoned and boast a thin, crisp crust. Creating a foolproof coating was straightforward, but the seasonings and traditional cream were trickier.
In Maryland, fried chicken should be deeply seasoned and boast a thin, crisp crust. Creating a foolproof coating was straightforward, but the seasonings and traditional cream were trickier.
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