Skirt Steak Fajitas on a Gas Grill
The success of good fajitas is partly due to the rich beefy flavor of skirt steak, but it can be tough if not handled properly. High-heat grilling and a double marinade for the steak are what give our fajitas their bright, bold flavor.
A cookbook recipe exclusively for All-Access members from Master of the Grill
A cookbook recipe exclusively for All-Access members from Master of the Grill