Creamy Broccoli-Parmesan Fettuccine

Name: Creamy Broccoli-Parmesan Fettuccine
Cuisine: Europe, Italian
Ingredients: 2 tablespoons, unsalted butter; 1 tablespoon, olive oil; 1 large head, broccoli, florets cut into 1-inch pieces, stalks peeled and cut into 1/4-inch pieces; , Table salt; 4 cloves, garlic, minced; 1 1/2 cups, heavy cream; 1/8 teaspoon, red pepper flakes; 1 pound, dried fettuccine; 2 teaspoons, grated lemon zest and 5 teaspoons juice from 2 lemons; 3/4 cup, grated Parmesan cheese

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Pasta
Vegetables
30-Minute Suppers

Appears in Cook's Country February/March 2006

We wanted to add a pasta dish to our weeknight repertoire, but not another bland, boring recipe. Our dish had to be fresh and full of flavor.

SERVES 4 to 6

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