Mustard Pork Chops with Crispy Cabbage

Name: Mustard Pork Chops with Crispy Cabbage
Ingredients: 1/2 large head, green cabbage, cut into 1-inch wedges (core left intact); 3 tablespoons, unsalted butter, 2 tablespoons melted; , Salt and pepper; 6 , thin bone-in pork chops (about 1 1/2 pounds), trimmed of excess fat; 2 teaspoons, vegetable oil; 1 cup, low-sodium chicken broth; 1/4 cup, heavy cream; 2 1/2 tablespoons, grainy mustard

Main Courses
Pork
30-Minute Suppers

Appears in Cook's Country February/March 2006

Our goal was juicy, tender pork chops with a sauce to boot in under 30 minutes.

SERVES 4 to 6

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