Pecan Sandies

Name: Pecan Sandies
Ingredients: 2 cups, pecan halves, toasted; 1/2 cup (3½ ounces/99 grams), packed light brown sugar; 1/4 cup (1 ounce/28 grams), confectioners' sugar; 1 1/2 cups (7½ ounces/213 grams), unbleached all-purpose flour; 1/4 teaspoon, table salt; 12 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; 1 , large egg yolk

Desserts or Baked Goods
Cookies
Holiday

Don't let the name fool you—there's nothing dry about these tasty cookies.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVES Makes 32 cookies

TIME 1 hour, plus 2 hours chilling, and 30 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

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