Low-Fat Cranberry-Balsamic Dressing

Name: Low-Fat Cranberry-Balsamic Dressing
Ingredients: 2 cups, cranberry juice; 3 tablespoons, balsamic vinegar; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, minced shallot; 1 teaspoon, minced fresh thyme leaves or 1/4 teaspoon dried; 1/2 clove, garlic, minced; 1/2 teaspoon, table salt; 1/2 teaspoon, ground black pepper

Fruit
Light
Salads
Condiments

This quick dressing is full of fruity flavor but low on fat.

SERVES 16 (Makes about 1 cup)

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