Marmalade-Glazed Pork Roast with Parsnips and Onions

Name: Marmalade-Glazed Pork Roast with Parsnips and Onions
Ingredients: 1 , boneless pork loin roast (2 1/2 to 3 pounds); , Salt and pepper; 1/3 cup, orange marmalade; 1 tablespoon, chopped fresh rosemary; 1/2 cup, orange juice; 1 tablespoon, olive oil; 1 pound, parsnips, peeled and cut into 3-inch pieces; 2 , medium red onions, peeled and cut into 1-inch wedges

Main Courses
Pork

Appears in Cook's Country October/November 2005

Roast pork can be dry and usually needs gravy. But this doesn't have to be the case.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 6

Marmalade-Glazed Pork Roast with Parsnips and Onions

A cookbook recipe exclusively for All-Access members from How to Roast Everything

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