Sautéed Sugar Snap Peas & Cherry Tomatoes

Name: Sautéed Sugar Snap Peas & Cherry Tomatoes
Ingredients: 1 tablespoon, olive oil; 1/2 pound, sugar snap peas, ends snapped off and strings removed; 2 cups, cherry tomatoes, cut in half; 1 teaspoon, sugar; 1 medium clove, garlic, minced; 1 teaspoon, grated lemon zest and 1 tablespoon juice from 1 lemon; , Salt and pepper

Side Dishes
Vegetables

Appears in Cook's Country April/May 2005

These bright veggies are the perfect compliment to our glazed salmon.

SERVES 4

Sautéed Sugar Snap Peas & Cherry Tomatoes

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