Cordon Bleu Pork Chops

Name: Cordon Bleu Pork Chops
Ingredients: 16 slices (thin), provolone cheese; 4 , center-cut boneless pork chops, 3/4 inch to 1 inch thick (each 6 to 7 ounces), patted dry with paper towels; 4 slices, deli ham (each slice large enough to cover a pork chop); 1 , (5-ounce) box Melba toast, broken into rough pieces; 1/4 teaspoon, table salt; 1/2 teaspoon, garlic powder; 1/2 teaspoon, onion powder; 1/2 teaspoon, paprika; 1/2 teaspoon, dried thyme; 1/8 teaspoon, sugar; 6 tablespoons, mayonnaise

Main Courses
Pork

Appears in Cook's Country April/May 2005

It's hard to beat a classic combo like pork chops and applesauce. But could we jazz up plain, prepared applesauce with interesting ingredients?

SERVES 4

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