Lemon-Pickled Radish Toast with Basil and Parmesan

Name: Lemon-Pickled Radish Toast with Basil and Parmesan
Ingredients: 1 pound, radishes, trimmed and sliced ⅛ inch thick (3½ cups); ½ teaspoon, grated lemon zest plus 6 tablespoons juice (2 lemons), plus lemon wedges for serving; ¼ cup, sugar; 1 teaspoon, table salt; 8 ounces, cream cheese, softened; 1 ounce, Parmesan cheese, grated (½ cup), divided; 6 tablespoons, chopped fresh basil, divided; 1 , garlic clove, minced; 6 (½-inch-thick) slices, rustic boule, toasted; , Extra-virgin olive oil for drizzling

Main Courses
Vegetables
Cheese
Easter

By Mark Huxsoll ･ Appears in Cook's Country April/May 2023

Move over, avocado; there’s a new toast in town.

SERVES 4 to 6

TIME 30 minutes, plus 30 minutes pickling

Lemon-Pickled Radish Toast with Basil and Parmesan

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