Arroz con Tocino (Rice with Salt Pork)

Name: Arroz con Tocino (Rice with Salt Pork)
Ingredients: 5½ ounces, salt pork, rind removed, rinsed, patted dry, and chopped into ½-inch pieces (about 1 cup); 1 teaspoon, extra-virgin olive oil; 1 , large garlic clove, minced; 2 cups, short-grain white rice; 3 cups, water

Main Courses
Rice
Pork

By Von Diaz ･ Appears in Cook's Country February/March 2023

Stewed red kidney beans served atop salt pork–studded rice tells a rich history of one of Puerto Rico's most comforting dishes.

SERVES 4 to 6

TIME 50 minutes

Why This Recipe Works

This is a members' feature.