Tiropitakia (Cheese Triangles)

Name: Tiropitakia (Cheese Triangles)
Cuisine: Europe, Greek
Ingredients: 10 ounces sheep's-milk, feta cheese in brine, drained and shredded (2 cups); 2 ounces graviera, cheese, shredded (⅔ cup); 4 ounces (½ cup) whole-milk, cottage cheese; 2 , large eggs, lightly beaten; 2 teaspoons, cornstarch; ½ teaspoon, dried mint (optional); 16 (14 by 9-inch), phyllo sheets, thawed; 12 tablespoons, unsalted butter, melted

Side Dishes
Europe
Greek
Eggs & Dairy
Cheese
Savory Pies & Tarts
Holiday

By Amanda Luchtel ･ Appears in Cook's Country October/November 2022

Flaky, buttery handheld Greek cheese pies for a special occasion.

SERVES 12 (Makes 24 triangles)

TIME 1¾ hours

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