Cranberry-Ginger Apple Tart

Name: Cranberry-Ginger Apple Tart
Ingredients: 1½ cups (7½ ounces/213 grams), all-purpose flour; ½ teaspoon, table salt; 10 tablespoons, unsalted butter, cut into 1⁄2-inch pieces and chilled; 6 tablespoons, ice water; 2 pounds (907 grams) Gala or Fuji, apples, peeled, cored, and sliced 1⁄4 inch thick; 4 ounces (113 grams/1 cup), frozen cranberries, thawed; ½ cup (3½ ounces/99 grams), granulated sugar; 3 tablespoons finely chopped crystallized, ginger, divided; ½ teaspoon, grated orange zest; ¼ teaspoon, ground cinnamon; 1⁄4 teaspoon, table salt; 2 tablespoons, unsalted butter, cut into 1⁄4-inch pieces; 1 tablespoon, turbinado sugar; 2 tablespoons, apple jelly

Desserts or Baked Goods
Fruit
Tarts
Thanksgiving
Holiday

By Jessica Rudolph ･ Appears in Cook's Country October/November 2022

A stunning holiday dessert as easy as—no, easier than—pie.

SERVES 6 to 8

TIME 1¾ hours, plus 3 hours chilling and cooling

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