Flank Steak with Grilled Guacamole Salad

Name: Flank Steak with Grilled Guacamole Salad
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 1 (1½-pound), flank steak, trimmed; 6 tablespoons, extra-virgin olive oil, divided; 5 teaspoons, kosher salt, divided; 1 tablespoon, ground cumin; 1½ teaspoons, pepper, divided; 1 teaspoon, grated lime zest, plus 2 limes, halved; 1 , red onion, sliced into ½-inch-thick rounds; 10 ounces, cherry tomatoes; 2 , avocados, halved and pitted; 1 , jalapeño chile

Main Courses
US & Canada
Southwest (Tex-Mex)
Fruits & Vegetables
Meat
Vegetables
Beef
Grilling & Barbecue
Salads

By Jessica Rudolph ･ Appears in Cook's Country August/September 2022

If you haven't tried grilling avocados, now's the time.

SERVES 4

TIME 1 hour

Flank Steak with Grilled Guacamole Salad

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