Smoked Bourbon Pork Tenderloin

Name: Smoked Bourbon Pork Tenderloin
Ingredients: ½ cup, bourbon; ½ cup, soy sauce; 3 tablespoons, packed brown sugar; 3 , garlic cloves, smashed and peeled; 1 teaspoon, pepper; ½ teaspoon, red pepper flakes; 2 (1-pound), pork tenderloins, trimmed; 1 cup, wood chips

Main Courses
Pork
Grilling & Barbecue

By Lawman Johnson ･ Appears in Cook's Country August/September 2022

A faster way to tender, juicy, smoke-kissed pork.

SERVES 4 to 6

TIME 1½ hours, plus 3 hours marinating

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