Chocolaty Tiramisu

Name: Chocolaty Tiramisu
Cuisine: Europe, Italian
Ingredients: 1 cup strong brewed, coffee, hot; ¼ cup, instant espresso powder; ¼ cup, dark rum; ½ teaspoon, table salt, divided; 3 , large eggs, separated; ½ cup (3½ ounces/99 grams), sugar; 2 teaspoons, grated orange zest (optional); 1 pound (454 grams/2 cups), mascarpone cheese, chilled; ⅓ cup (2 ounces/57 grams), bittersweet chocolate chips; ⅓ cup, heavy cream; 24 dried, ladyfingers (savoiardi), divided; 4 teaspoons, unsweetened cocoa powder

Desserts or Baked Goods
Europe
Italian
Eggs & Dairy
Eggs
Chocolate

By Matthew Fairman ･ Appears in Cook's Country June/July 2022

This classic dessert showcases Italian ingenuity at its most delicious.

SERVES 8

TIME 40 minutes, plus 6 hours chilling

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