Grilled Spiced Chicken and Carrots with Bulgur

Name: Grilled Spiced Chicken and Carrots with Bulgur
Ingredients: 1 pound, carrots, peeled and halved lengthwise; 1¾ teaspoons plus pinch, table salt, divided, plus salt for cooking bulgur; ½ cup, extra-virgin olive oil, divided; 2 teaspoons, garam masala, divided; ½ teaspoon, pepper, divided; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 3 tablespoons, lemon juice, divided; 2 tablespoons, tahini; 1¼ cups medium-grind, bulgur; 3 ounces, feta cheese, crumbled (¾ cup); ¼ cup, pine nuts, toasted

Main Courses
Vegetables
Grains
Chicken
Grilling & Barbecue

By Jessica Rudolph ･ Appears in Cook's Country June/July 2022

A drizzle of tahini dressing ties together grilled chicken and a light but flavorful bulgur salad with feta, pine nuts, and sweet grilled carrots.

SERVES 4

TIME 1¼ hours

Grilled Spiced Chicken and Carrots with Bulgur

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