Grits with Fresh Corn

Name: Grits with Fresh Corn
Ingredients: 3 , ears corn, husks and silk removed; 2¼ cups, whole milk; 2 cups, water; 1 cup, old-fashioned grits; 2 , garlic cloves, minced, divided; 1¾ teaspoons, table salt, divided; ¼ teaspoon plus ⅛ teaspoon, ground black pepper, divided; 4 tablespoons, unsalted butter, divided; 2 , scallions, white parts sliced thin, green parts sliced thin on bias

Main Courses
Vegetables

By Lawman Johnson ･ Appears in Cook's Country June/July 2022

When you’re putting on the grits, it pays to double down on corn flavor.

SERVES 4 to 6

TIME 1 hour

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