Blackened Salmon

Name: Blackened Salmon
Ingredients: 2 teaspoons, paprika; 2 teaspoons, kosher salt; ¾ teaspoon, garlic powder; ¾ teaspoon, onion powder; ½ teaspoon, dried oregano; ½ teaspoon, dried thyme; ½ teaspoon, pepper; ½ teaspoon, white pepper; ½ teaspoon, cayenne pepper; 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1½ inches thick; 4 tablespoons, unsalted butter, melted, divided; , Lemon wedges

Main Courses
Fish & Seafood
Weeknight

By Mark Huxsoll ･ Appears in Cook's Country June/July 2022

For rich, flavorful salmon fillets, grab a well-seasoned cast-iron skillet and try a spicy technique from the 1980s.

SERVES 4

TIME 50 minutes

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