Basic Farro Pilaf

Name: Basic Farro Pilaf
Ingredients: 1½ cups pearled, farro; 2 tablespoons, extra-virgin olive oil, divided; 1/4 teaspoon, table salt, plus salt for cooking farro; 2 sprigs, fresh thyme; 1 , bay leaf; 2 tablespoons, chopped fresh parsley (optional); 1 , garlic clove, minced

Side Dishes
Main Courses
Grains

By Amanda Luchtel ･ Appears in Cook's Country April/May 2022

Central Italy’s popular grain is worthy of a place at your table.

SERVES 6

TIME 40 minutes

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