Sautéed Radishes and Scallions with Garlic, Dill, and Capers

Name: Sautéed Radishes and Scallions with Garlic, Dill, and Capers
Ingredients: 3 tablespoons, unsalted butter, divided; 1½ pounds, radishes (1¼ to 1½ inches in diameter) with their greens, trimmed and quartered; ½ teaspoon, table salt, divided; 5 thin, scallions, cut into 1-inch lengths; 1 tablespoon, capers, rinsed; 2 , garlic cloves, minced; ½ teaspoon, pepper; 3 tablespoons chopped, fresh dill; ½ teaspoon, grated lemon zest plus 2 teaspoons juice

Side Dishes
Vegetables
Weeknight
Vegetarian
Easter

By Amanda Luchtel ･ Appears in Cook's Country April/May 2022

This spring-y side dish will make you want to buy more radishes.

SERVES 4

TIME 30 minutes

Sautéed Radishes and Scallions with Garlic, Dill, and Capers

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