Chicken Breasts with Brussels Sprouts, Chickpeas, and Bacon

Name: Chicken Breasts with Brussels Sprouts, Chickpeas, and Bacon
Ingredients: 4 (6-ounce) boneless, skinless, chicken breasts, trimmed; ¾ teaspoon, table salt, divided; ½ teaspoon, pepper, divided; 4 slices, bacon, chopped; 1 pound, brussels sprouts, trimmed and sliced thin; 1 , (15-ounce) can chickpeas, rinsed; ¼ teaspoon, red pepper flakes; ¼ cup, chicken broth; 2 tablespoons, lemon juice; ¼ cup, shredded Parmesan cheese

Main Courses
Vegetables
Pork
Chicken
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country February/March 2022

Brussels sprouts and chickpeas cooked in bacon fat dress up this weeknight chicken dinner.

SERVES 4

TIME 40 minutes

Chicken Breasts with Brussels Sprouts, Chickpeas, and Bacon

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