Sausage Sandwiches with Broccoli Rabe, Pickled Peppers, and Provolone

Name: Sausage Sandwiches with Broccoli Rabe, Pickled Peppers, and Provolone
Ingredients: 6 sweet or, hot Italian sausages; 1 tablespoon, extra-virgin olive oil; 12 ounces, broccoli rabe, trimmed and cut into ½-inch pieces; ½ teaspoon, table salt; ½ teaspoon, pepper; 2 , garlic cloves, minced; Pinch , red pepper flakes; ¼ cup chopped, jarred hot cherry peppers; 6 , hot dog buns; 12 slices deli sharp, provolone cheese (about 12 ounces)

Main Courses
Vegetables
Pork
Sandwiches

By Lawman Johnson ･ Appears in Cook's Country February/March 2022

The best sausage sandwiches start with perfectly cooked links.

SERVES 6

TIME 30 minutes

Sausage Sandwiches with Broccoli Rabe, Pickled Peppers, and Provolone

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