Quick Pickled Chard Stems

Name: Quick Pickled Chard Stems
Ingredients: Stems from 12 ounces, Swiss chard, ends trimmed and discarded, stems sliced on bias ¼ inch thick (about 1½ cups); ⅓ cup, red wine vinegar; ⅓ cup, water; ⅓ cup, sugar; 4 , sprigs fresh thyme; 4 , garlic cloves, smashed and peeled; 2 , bay leaves; 2 teaspoons, table salt; 1 teaspoon, black peppercorns; ½ teaspoon, red pepper flakes

Side Dishes
Vegetables
Condiments

By Matthew Fairman ･ Appears in Cook's Country December/January 2022

Don't throw away your Swiss Chard stems, pickle them instead.

SERVES 8 to 10 (Makes about 1 cup)

TIME 20 minutes, plus 5 hours cooling

Why This Recipe Works

This is a members' feature.