Instant Pot Coconut–Red Curry Braised Short Ribs

Name: Instant Pot Coconut–Red Curry Braised Short Ribs
Cuisine: Asia, Indian
Ingredients: 2 pounds, boneless beef short ribs, 1 to 1½ inches thick, trimmed; 2 teaspoons, kosher salt; 1 tablespoon, vegetable oil; 1 tablespoon, grated fresh ginger; 1 , garlic clove, minced; 1 tablespoon, all-purpose flour; 1½ cups canned, coconut milk; 1 (4-ounce) jar, red curry paste; 2 tablespoons, sugar; 1 tablespoon, fish sauce; 1½ tablespoons, lime juice; 4 , scallions, sliced thin on bias

Main Courses
Asia
Indian
Meat
Beef

By Mark Huxsoll ･ Appears in Cook's Country December/January 2022

Rich, meaty short ribs braised in a coconut curry in about an hour? It's all possible in your Instant Pot.

SERVES 4 to 6

TIME 1½ hours

Instant Pot Coconut–Red Curry Braised Short Ribs

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