Jalapeño-Cheddar Scones

Name: Jalapeño-Cheddar Scones
Ingredients: 3 cups (15 ounces/425 grams), all-purpose flour; 12 tablespoons, unsalted butter, cut into ½-inch pieces and chilled, divided; ¼ cup (1¾ ounces/50 grams), sugar; 1 tablespoon, baking powder; 1¼ teaspoons, table salt; 6 ounces (170 grams), extra-sharp cheddar cheese, cut into ½-inch pieces; ½ cup, jarred sliced jalapeños, drained and chopped; 1 cup, whole milk; 1 , large egg plus 1 large yolk; 3 tablespoons, unsalted butter, melted; 1½ tablespoons, honey

Desserts or Baked Goods
Vegetables
Cheese
Quick
Breads
Easter

By Amanda Luchtel ･ Appears in Cook's Country December/January 2022

Why limit scones to breakfast? When they include savory flavors, scones pair well with dinner, too!

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES Makes 12 scones

TIME 30 minutes, plus 30 minutes chilling

A cookbook recipe exclusively for All-Access members from The Savory Baker

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