Sausage-Stuffed Acorn Squash

Name: Sausage-Stuffed Acorn Squash
Ingredients: 2 , acorn squashes (about 1½ pounds each), halved pole to pole and seeded; ¾ teaspoon, table salt; ½ teaspoon, pepper; 8 ounces, sweet Italian sausage, casings removed; 1 , Granny Smith apple, cored and chopped; 1 , small onion, chopped; 4 tablespoons, unsalted butter, melted, divided; 1 tablespoon, finely chopped fresh sage; 1 cup, chicken broth; ⅓ cup, dried cranberries; 4 ounces, sourdough bread, torn into ¾-inch pieces (2 cups)

Main Courses
Vegetables
Pork
Weeknight

Appears in Cook's Country December/January 2022

A stuffing of apple, onion, and sausage transforms squash from side dish to main course.

SERVES 4

TIME 40 minutes

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