Instant Mashed Potato Gnocchi with Tomato-Basil Sauce

Name: Instant Mashed Potato Gnocchi with Tomato-Basil Sauce
Cuisine: Europe, Italian
Ingredients: 2 cups (4 ounces) plain, instant mashed potato flakes; 1 cups (5 ounces), all-purpose flour; 2 teaspoons, table salt, plus salt for cooking gnocchi; 1½ cups, water; 1 , large egg; 2 tablespoons, extra-virgin olive oil; 2 , garlic cloves, minced; 1 (15-ounce) can, tomato sauce; 1 teaspoon, sugar; ¼ teaspoon, pepper; ¼ teaspoon, dried oregano; ½ cup, fresh basil leaves, torn into ½-inch pieces; , Grated Parmesan cheese

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Eggs & Dairy
Pasta
Potatoes
Cheese
Vegetarian

Appears in Cook's Country December/January 2022

These tender, plump dumplings are easy to make and delightful to eat.

SERVES 4

TIME 1½ hours

Instant Mashed Potato Gnocchi with Tomato-Basil Sauce

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