Honey-Glazed Pork Shoulder

Name: Honey-Glazed Pork Shoulder
Ingredients: 3 tablespoons, kosher salt; 3 tablespoons packed, light brown sugar; 1 (6- to 7-pound), bone-in pork butt roast with fat cap; ½ cup, honey; 1½ tablespoons, soy sauce; 2 teaspoons, red wine vinegar; ¾ teaspoon, red pepper flakes; ¼ teaspoon, five-spice powder

Main Courses
Pork
Roasts
Holiday

Appears in Cook's Country December/January 2022

Juicy, rich pork and honey make a sweet pair.

SERVES 8 to 10

TIME 5¾ hours, plus 13 hours salting and resting

Why This Recipe Works

This is a members' feature.