Cacio e Pepe for Two

Name: Cacio e Pepe for Two
Cuisine: Europe, Italian
Ingredients: 8 ounces, spaghetti; , Table salt for cooking pasta; 2½ ounces, Pecorino Romano cheese, grated (1¼ cups), divided; 2 tablespoons, unsalted butter; ¾ teaspoon, pepper, plus extra for serving; , Extra-virgin olive oil

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Eggs & Dairy
Pasta
Cheese
Weeknight
Vegetarian
For Two

By Lawman Johnson ･ Appears in Cook's Country October/November 2021

A little technique transforms simple ingredients into an extraordinary pasta dish.

SERVES 2

TIME 30 minutes

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