Fried Artichokes

Name: Fried Artichokes
Cuisine: Europe, Italian
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 , garlic cloves, minced; 1 (14.5-ounce) can, crushed tomatoes; ¼ teaspoon, table salt; ¼ cup, grated Parmesan cheese; ⅛ teaspoon, sugar; 1¼ cups, all-purpose flour; ¼ cup, cornstarch; 1 tablespoon, granulated garlic; 2 teaspoons, table salt; 1 teaspoon, baking powder; ½ teaspoon, pepper; 1½ pounds frozen quartered, artichoke hearts, thawed and patted dry; 1 quart vegetable or, peanut oil for frying

Appetizers
Side Dishes
Europe
Italian
Fruits & Vegetables
Vegetables

By Lawman Johnson ･ Appears in Cook's Country October/November 2021, Cook's Country TV

These crunchy, savory fried morsels are easier to prepare than you might think.

SERVES 4 to 6

TIME 50 minutes

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