Tarte Tatin
This classic French showstopper features apples in rich caramel atop flaky, buttery pastry. It’s baked upside down and flipped out of the skillet before serving—but don’t worry, our technique makes it easy.
This classic French showstopper features apples in rich caramel atop flaky, buttery pastry. It’s baked upside down and flipped out of the skillet before serving—but don’t worry, our technique makes it easy.
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