Preserved Peach Snack Cake

Name: Preserved Peach Snack Cake
Ingredients: 1 , (14-ounce) can sweetened condensed milk; ½ cup, whole milk; 8 tablespoons, unsalted butter, melted; 1¼ cups (6¼ ounces/177 grams), all-purpose flour; 2 teaspoons, baking powder; ½ teaspoon, table salt; 1 pint, recipe, drained and cut into ½-inch wedges; 2 tablespoons, sugar

Desserts or Baked Goods
Fruit
Cakes

By Amanda Luchtel ･ Appears in Cook's Country August/September 2021

This rich and milky cake utilizes our recipe for sweet Preserved Peaches in Syrup.

SERVES 8 to 10

TIME 1 hour

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