Fried Catfish with Bacon Green Beans

Name: Fried Catfish with Bacon Green Beans
Ingredients: 6 slices, bacon, chopped; 1 pound, green beans, trimmed; 1 (14.5-ounce) can, fire-roasted diced tomatoes; 1¼ teaspoons, table salt, divided; ¾ teaspoon, pepper, divided; ¼ cup, buttermilk; 1 tablespoon, Frank's RedHot Original Cayenne Pepper Sauce; 2 (10- to 12-ounce), skinless catfish fillets, cut in half lengthwise; 1½ cups fine-grind, yellow cornmeal; ½ cup, vegetable oil for frying

Main Courses
Vegetables
Fish & Seafood

By Jessica Rudolph ･ Appears in Cook's Country August/September 2021

It's hard to believe that this delicious fried-fish dinner is so quick and easy to make.

SERVES 4

TIME 55 minutes

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