Garlic-Feta Chicken Breasts with Cucumber Salad

Name: Garlic-Feta Chicken Breasts with Cucumber Salad
Ingredients: 3 ounces, feta cheese, crumbled (¾ cup); 3 tablespoons, extra-virgin olive oil, divided; 1 , garlic clove, minced; ½ teaspoon, dried oregano; 4 (10-ounce), bone-in split chicken breasts, trimmed; 1¾ teaspoons, table salt, divided; ½ teaspoon, pepper; ¼ cup plain, whole-milk Greek yogurt; 1 , English cucumber, halved lengthwise and sliced thin crosswise; ½ , red onion, sliced thin; ¼ cup, chopped fresh mint

Main Courses
Vegetables
Cheese
Weeknight
Salads

By Jessica Rudolph ･ Appears in Cook's Country August/September 2021

Don't know what to do with the feta in your fridge? This recipe—which uses feta to season both the chicken and the cucumber salad—is here to help.

SERVES 4

TIME 55 minutes

Garlic-Feta Chicken Breasts with Cucumber Salad

Why This Recipe Works

This is a members' feature.